Boiled Red Potatoes - Recipes - Page 7

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Results 61 - 70 of 713 for boiled red potatoes

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61. EAST INDIAN VEGETABLE CASSEROLE

Peel the carrots and cut ... dice. Peel the potatoes and cut them into 1/2" ... 30 seconds. Remove the whole chilies before serving. Serves 6.

62. PORTUGUESE POTATO CASSEROLE

Boil potatoes in skins and cube. Put ... Add onions, pimentos, parsley, paprika, and butter. Pour over casserole. Bake 15 minutes at 350°F.

63. SUMMER'S BEST POTATO SALAD

Cook potatoes until tender, peel, cut into ... Stir in eggs, red and green pepper and celery. ... milk, fold into potato mixture. Chill several hours to ... blend flavors. 25 servings.

64. BEEF BOURGUIGNONNE

Coat beef cubes with flour. ... add 1/4 cup red burgundy. Cook until tender, about ... parsley. Serve with boiled potatoes or buttered noodles. Makes 8 servings.

65. SOUL POTATO SALAD

Boil potatoes in their jackets until done. ... toss with salad oil. Refrigerate overnight. Add remaining ingredients. Chill until ready to serve.

66. PORTUGUESE POTATO CASSEROLE

Cube cooked potatoes, unpeeled; mix with cheese ... with paprika and garlic salt. Bake at 350 degrees for 15 minutes or until cheese is melted.

67. FAMILY FAVORITE POTATO SALAD

Boil potatoes in skin, drain, cool and ... mayonnaise. You can boil potatoes and eggs a day ahead, refrigerate, peel and chop later. Serves 8-10.

68. NEW ENGLAND SALMON CHOWDER

In saucepan, add salt to boiling water. Add potatoes; cook till almost done. ... potatoes. Stir in milk. Heat to just a boiling point. Serves 6.

69. ROAST BEEF SALAD

Combine ingredients in large bowl. ... desired. NOTE: Left over soup meat can be used in place of roast beef. Red kidney beans can also be added.

70. MEXICALI POTATO CASSEROLE

Heat oven to 400°F. Brown ... onions, chili powder, potato slices, contents of sauce mix ... minutes or until potatoes are tender. Makes 4 servings.

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