| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 86 for boiled parsnips
Fill large soup pot halfway ... pot when water boils. Place two pullet halves ... soup. Add carrots and flanken pieces to individual soup bowls.
Place chicken, giblets, and neck ... and bring to boil. Reduce heat and continue ... When cool, remove fat with spoon. Yield: 2 1/2 cups stock.
63. ROULADEN
Slice round steak 1/2 inch ... bring to a boil, scraping any brown particles ... the celery, leeks, parsnip, parsley, and salt, and ... with red cabbage, boiled potatoes or spatzel. Serves 6.
64. TAFELSPITZ
Place all vegetables in a ... and bring to boil over MEDIUM heat. As soon ... Serve Tafelspitz with boiled red potatoes and horseradish sauce ... 30 minutes before serving.
Peel and dice vegetables. Add ... directions on package. Bring to a boil and boil gently until vegetables are tender. Large quantity. Freezes well.
66. SHEPHERDS PIE
Peel potatoes and put on to boil. Prepare carrots and parsnips and boil. Brown meat on ... Layer on top of dish. Toast until golden under broiler.
Wash fresh zucchini. It may ... cut in pieces. Boil about 5 minutes in small ... scrape and cut parsnips into slices. Cover with boiling ... to taste. Serve hot.
Slice the carrots and parsnips. Remove all the strings ... small pieces and boil them together in salt water ... bones may be boiled in the soup and, if ... minute quantity of garlic.
Cut up vegetables, melt butter ... vegetables to a boil, simmer for 1 hour ... Season with salt and pepper. Serve with croutons or fried bread.
Boil meat bones for 5 to ... to six hours. Add salt and pepper to taste. Frozen peas, corn and broccoli may be added near end of cooking time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables