Boiled Egg Bacon - Recipes - Page 7

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Results 61 - 70 of 72 for boiled egg bacon

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61. ONION/BACON OATMEAL BUNS

Pour boiling water over oats, ... molasses, brown sugar, egg and salt. Beat in 1/2 ... soft dough; add bacon and onion pieces. Add remaining ... Cool. Yield: 30 buns.

62. BACON FLAVORED MUFFINS

1. Grease 12 medium sized muffin cups. 2. Prepare bacon flavored grits, using the 1/2 ... bowl, slightly beat egg with a fork. 5. Stir ... from pan. Serve warm.

63. SCALLOPED BACON AND EGGS

Cook onion in butter until ... Place layer of egg slices, 1/2 of cheese sauce, ... by 1/2 of bacon. Repeat layers. Bake 350 degrees, 20-30 minutes. Serves 4.

64. BOILED BACON DRESSING

Fry bacon slowly. In a saucepan, put ... thoroughly. Add beaten egg and vinegar, mixing well again. ... Serve over lettuce, endive, or dandelion.

65. BACON AND TOMATO EGGS BENEDICT

Poach eggs. If no egg poacher, ... and salt to boil in large Dutch oven. Swirl ... Top with crisp bacon and poached egg. Place in ... Yield: 1 1/2 cups.

66. EGGS BENEDICT WITH CANADIAN BACON WAFFLES

To make the batter, chop the bacon finely with the metal blade ... the cream and egg and process to blend, about ... it to the boil over high heat, but do ... Chocolate Chunk Dessert Waffles.

67. HOPPELPOPPEL - EGGS WITH BACON, ONIONS, POTATOES

Boil potatoes in jackets in lightly ... not overcook. Cook bacon in heavy 10 to 12 ... light brown. Beat eggs, milk, parsley, salt and ... use up leftover boiled potatoes.

68. SPINACH SALAD WITH HOT BACON DRESSING

Flavored vinegar adds a nice ... a paper towel. Boil the eggs until hard cooked and chop ... cut the raw bacon into small pieces and cook ... Cooking Time: 1 hour)

69. HOT BACON DRESSING

In a deep skillet, fry the bacon until crisp. Remove and drain ... sugar. Add the eggs, stirring with a whisk ... Bring to a boil and continue to boil for ... stirring continually with whisk.

70. HOT POTATO SALAD WITH BACON

Boil potatoes in their skins until ... and dice. Cook bacon until crisp. Remove and crumble. ... very hot. Boil eggs until hard boiled, cool, peel and dice ... and eggs. Serve hot.

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