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Results 61 - 70 of 1,280 for berry cakes
Bake angel food cake by directions on box. Cut ... blueberries. Add another layer of cake. On top of cake, add blueberries. Keep in refrigerator.
62. BLUEBERRY CAKE
Bake cake as directed in two layers. ... around cake. Pour rest of blueberry pie filling on the top of the cake, letting a bit drip down the sides.
Grease a 13 x 9 ... the crushed pineapple. Pour dry cake mix over top. Add pecans. pour melted butter over the top. Bake at 350°F for 1 hour.
Prepare cake mix according to package directions. ... over each cake. Top with pie filling. Chill 4 hours or overnight. Yield: 24 to 30 servings.
65. BLUEBERRY CAKE
Mix cake mix as directed on box ... sugar, powdered sugar, cream cheese and whipped topping. Put filling between layers and spread with pie filling.
Cover the bottom of a 9 x 13-inch pan evenly with the pie filling. Top evenly with the remaining ingredients in the order given. Bake in a ...
Heat oven to 350 degrees. ... large bowl, combine cake mix, 1/4 cup butter, and ... cake. Serve warm or cool. Store in refrigerator. 12 servings.
Spread pie filling and applesauce ... Dump half the cake mix on top and press ... pieces of butter and the nuts. Bake for 60 minutes at 350 degrees.
Cut together sugar and shortening. ... crumbly in texture. Sprinkle on top of cake batter before baking. Bake at 375 degrees for 25 to 30 minutes.
CAKE: Heat oven to 400 ... 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter and 1/2 teaspoon cinnamon in small bowl with fork until crumbly.
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