Results 61 - 70 of 70 for bell pepper quiche

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61. QUICHE
Bake pie shells at 375 degrees for about 7 minutes or slightly cooked. Then place meat on bottom of pie shell and pour in mixture. Bake. ...

Heat oven to 400°F. Coat ... Add onion and bell pepper and sauté until tender, about ... cutting, then slice and serve. Refrigerate any leftovers.

Saute bacon, onion, mushrooms, bell pepper, ham and seasonings. Whip ... pour into deep dish frozen pie crust. Bake at 350 degrees for 30 minutes.

64. QUICHE
Brown sausage or ground meat ... and celery and bell peppers, if desired. Drain excess ... into pie shell and bake for 45 minutes at 350 degrees.

65. QUICHE
Brown sausage in skillet. Remove ... saute onions and bell pepper until well done. Meanwhile mix ... 325 degrees for 35 to 40 minutes. Serve hot.



Separate and press rolls on ... pie plate or quiche dish. Sprinkle pork and mushrooms ... eggs, evaporated milk, pepper, thyme and pour over ... before serving. Serves 6.

A crisp, buttery crust tops ... baked in a quiche dish. To accompany it, serve ... green or red pepper and garlic. Cook, stirring, until ... 11 inch diameter circle.

68. QUICHE
Fry sausage. Saute onion and pepper. Combine flour and cheese. ... ingredients and pour over meat mixture. Bake at 375 degrees for 30-40 minutes.

Bake pie crust until lightly ... and onion in bell pepper until done. Drain grease, scramble ... or lightly brown on top. Bake at 350 degrees.

Preheat oven to 350 degrees. ... Swiss cheese, onion, bell pepper, and bacon. Pour into ... minutes. Yield: 2 pies or 12 individual miniatures.

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