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Results 61 - 70 of 305 for beef pot roast
Wash roast and put into crock. Cover with dry onion soup mix and mushroom soup. Cover and cook on low 8-10 hours.
Brown meat in oil in Dutch oven. Pour off drippings. Season meat with salt and pepper. Add tomato juice, horseradish and onion. Cover and ...
Cook first 4 ingredients in crock pot on low overnight. Next day, ... discard. Also, if desired, add hot sauce or onion juice for extra flavor.
Place roast in crock pot. Combine remaining ingredients in bowl; mix well. Pour over roast. Cook on low for several hours or until tender.
Salt and pepper roast and place in crock pot. Empty both cans of ... hours depending on size of roast. When done, just pull roast apart and serve.
Cut all excess fat off of roast. Rub top of roast ... keep warm. Turn pot to high. Mix cornstarch with ... to crockpot and cook until thickened.
Put roast in pot. Sprinkle with seasoned salt, ... on low heat setting. Makes 6 to 8 servings. You can cook potatoes and carrots with the meat.
Dutch oven or electric skillet method: Brown roast on all sides (2 tablespoons ... is tender. Crock pot method: Place roast and rest ... low for 8-10 hours.
In a deep flameproof casserole, ... stock to the pot. Simmer 5 minutes, strain ... sauce over the beef, serving the rest separately. ... taste to the sauce.
Roll roast in flour and brown both ... Place in crock pot and cover with soups and ... and carrots. Add to crock pot. Cover and let cook all day.
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