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beans tofu
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beans tofu
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61.
VEGETARIAN OMELET
Steam fresh
beans
and cauliflower over boiling water ... 5 minutes). Drain
tofu
and cut into 3/4 inch ... until eggs are set. Pour salsa on top.
Ingredients: 13 (basil .. beans .. buds .. mushrooms .. oregano ...)
62.
TOFU BURRITOS
Place the mashed
tofu
in a bowl with 1 ... and heat the
beans
in a saucepan. Mince the ... minutes, then serve. Add more salsa if desired, hot stuff!
Ingredients: 8 (salsa .. seitan .. sprouts .. tomatoes ...)
63.
ULTRA - CHUNKY HOT AND SOUR MUSHROOM SOUP
Soak fungus in boiling water ... to cooking. Cut
bean
curd into 1/2-inch chunks. Remove ... occasionally. Serve hot. Can be refrigerated and reheated.
Ingredients: 10 (broth .. eggs .. fungus .. garlic .. mushrooms ...)
64.
MEATLESS BLUE RIBBON CHILI
1. Heat oil, onion, garlic, ... soften, then add
tofu
and saute several minutes. 2. Add
beans
, tomatoes, tomato sauce and ... minutes to 1 hour.
Ingredients: 13 (beans .. corn .. oil .. paprika .. salt .. sauce ...)
65.
KOREAN MINI-BURGERS
MIXTURE B: Mix well for ... taste. Break up
bean
curd with a fork and ... on both sides or pan broil. Serve hot, dipped in Mixture B. Serves 8.
Ingredients: 14 (beef .. garlic .. oil .. onions .. sauce .. seeds ...)
66.
YOSENABE
Cover dried mushrooms with warm ... 30 minutes. Cover
bean
thread with warm water, soak ... Repeat blanching procedure with cabbage and spinach.
Ingredients: 12 (cabbage .. lengthwise .. mushrooms .. oysters .. pieces ...)
67.
VEGGIE CHILI
Check
beans
for rocks, wash and cover ... water out of
tofu
and crumble into bite size ... cook over low heat until warm. Makes 6 to 8 servings.
Ingredients: 17 (beans .. oil .. salt .. sauce ...)
68.
MANDU (Korean)
You can get these at ... steam. Boil the
bean
sprouts; drain and squeeze out ... for more crisp mandu, deep fry until golden brown. Quantity: 50.
Ingredients: 9 (cabbage .. garlic .. oil .. pork .. scallions .. sprouts ...)
69.
SHANGHAI TOFU AND PEANUT SALAD
Cut
tofu
in 1" thick slices. Drain ... 24 hours. Cook
bean
sprouts in boiling water 10 ... Just before serving, toss all ingredients together.
Ingredients: 13 (carrot .. oil .. peanuts .. salt .. sauce .. sprouts ...)
70.
ORIENTAL STYLE VEGETABLE SALAD
Whisk dressing ingredients together, and toss with vegetables. Refrigerate for 2 hours. Before serving, garnish with sesame seeds and salt ...
Ingredients: 13 (oil .. seeds .. sprouts .. vinegar ...)
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