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Results 61 - 70 of 147 for bean sprout
Place vegetables in large bowl. Shake dressing ingredients together well. Pour over vegetables and toss. Serve with bacon bits and sliced ...
Toss vegetables. Measure sugar and salt in a jar. Add vinegar, then oil; shake well. Pour over salad. Toss and chill 1 hour or more.
Combine all vegetables in large bowl. Make a marinade by combining a bottle of Italian dressing (low calorie dressing can be used) and soy ...
Soak 2 tablespoons of seeds ... or fourth day, sprouts will be ready to harvest. ... airtight container in refrigerator. Will keep several days.
For dressing, mix together mayonnaise, soy sauce, garlic powder, salt and pepper. Mix together remaining ingredients for salad. Marinate ...
Wash bean sprouts gently. Boil in water 10 ... pepper. Mix and chill. Most of these ingredients are by taste so add a little and taste. Then adjust.
Wash peppers and place on ... Place peppers and sprouts in a plastic container, cover ... marinate at least overnight. Serve as hors d'oeuvre.
Wash beans and soak overnight in water ... 6 days, the sprouts should be ready to eat. ... an infinite number of ways and are highly nutritious.
Drain the canned bean sprouts well. If frozen bean sprouts ... pepper. Pour over French dressing and toss salad lightly. Chill thoroughly and serve.
Heat vinegar and sugar to boil. Remove from heat, add soy sauce and oil; cool. Combine vegetables in bowl. Pour vinegar mixture over ...
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