Results 61 - 70 of 1,110 for batter muffins

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Preheat oven to 350°F. Line muffin cups with paper liners. In ... tough and dry muffins, do not overmix batter. Fill muffins cups 2/3 ... less than 1mg iron.

In a large mixing bowl, ... and salt. Store batter in an airtight container until ... Makes about 36 muffins. Microwave Directions: Spoon batter ... use vanilla flavored yogurt.

Preheat oven to 350°F. Grease and flour a 12 cup muffin pan (or line with cupcake ... medium speed. Pour batter into prepared muffin pan filling ... shape of the shamrock.

A perfect muffin rises evenly, browns a golden ... proud of your muffins. Melt shortening right into ... adding to the batter, unless salted butter is ... 20 minutes. Serve hot.

In the bowl of an ... or knead until batter begins to leave the side ... Oil. Variation: Add 1/2 cup raisins to batter to make raisin muffins.



This recipe does not make ... with flour a muffin or corn muffin pan. In ... together (a thick batter). You can add a ... and spread with butter.

Grease 24 small or 18 large muffin cups. Heat water to 110-115°F. ... Punch dough down. Batter will be sticky. Spoon batter ... tsp. Active Dry Yeast.

Boil 2 cups water; stir ... not stir; spoon batter into buttered muffin tins, filling 3/4 full. Bake ... batter can be kept for up to 4 weeks.

Preheat oven to 375°F. These muffins are quite versatile and it's ... (for baking). The batter may also be prepared in ... buttermilk and make pancakes!

Preheat oven to 425°F. In ... out clean. Variations: Muffins or Corn Sticks: Pour corn bread batter into a buttered or a ... or Monterey Jack cheese.

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