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Results 61 - 70 of 155 for basil pesto sauce
Rinse basil and pat dry with paper ... basil makes watery pesto. Tear leaves and pack ... pignoli in processor and blend again with defrosted pesto.
Put first 4 ingredients in ... for serving: Toss sauce with steamed vegetables, pasta, fresh ... strips or shrimp for non-vegetarian main course.
63. PESTO SAUCE
Blend first 5 ingredients. Add oil gradually until blended. Pour over hot pasta or vegetables.
64. PESTO SAUCE
Blend leaves, garlic, nuts, cheese and pour oil in slowly. Pour over spaghetti.
Place all ingredients in food ... No cooking of sauce is needed. NOTE: Sauce can ... Remove as many as desire for those last minute pasta dishes.
66. SPINACH PESTO
Puree above ingredients in a food processor. Heat a little and toss over cooked pasta.
In large cast iron chicken fryer or similar pot, place the olive oil and the chopped fine garlic. With heat on medium, saute the garlic and ...
68. PESTO SAUCE
In a food processor or blender, put in the basil leaves, lemon juice, garlic and ... slow steady stream. Season to taste with salt and pepper.
Low Sodium. Makes 10 servings. ... process until smooth. Toss pesto sauce with hot cooked spaghetti. Serve immediately. Refrigerate leftovers.
Place all in blender until ... TO SERVE: This sauce may be too strong for ... in jar. Pour small amount of olive oil over top and refrigerate.
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