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Results 61 - 70 of 342 for bars glaze
61. FRUITCAKE BARS
In medium saucepan combine orange ... frost with orange glaze - cut into 3 x 1 inch bars. 1 1/2 cups confectioners ... 1 tablespoon soft butter.
Cookie Layer: Cream butter, shortening ... Blend until smooth. Glaze top of bars while still slightly warm. Cut into bars. Approximately 4 dozen.
Cream together the first 5 ... confectioners' sugar and the 3-4 teaspoons milk. Drizzle over chocolate frosting. Cut into bars. Worth the effort!
Mix flour, sugar, salt; add ... frothy and brush over top crust. Bake 40 minutes at 375 degrees or until brown. While warm, drizzle with glaze.
Heat oven to 350 degrees. ... 45 to 60 minutes or until lightly browned. Combine glaze ingredients and drizzle over warm crust. Cut into bars.
66. FRUITCAKE BARS
Preheat oven to 300 degrees. ... greased 15 x 10 inch jelly roll pan. Bake 40 to 45 minutes. Cool and frost with orange glaze. Mix until smooth.
Mix and spread in bottom ... inch pan. Bake at 325 degrees for 38-43 minutes. Cool 30 minutes. Stir constantly. Pour over bars and refrigerate.
68. RHUBARB BARS
To make bars: 1. Heat oven to ... 5. To make glaze: put sugar, vanilla, orange ... consistency. When bars are cooled some, paint with glaze. 24 bars.
Heat oven to 350 degrees. ... bowl, combine all bar and frosting ingredients, except chocolate ... bowl, combine all glaze ingredients. Drizzle over chocolate frosting. Cool completely. Cut into bars. 36 bars.
Heat oven to 350 degrees. ... Combine powdered sugar and water. Drizzle glaze over top. Loosen edges before cutting, cut into squares. Serves 15.
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