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Results 61 - 70 of 370 for barbecue seasons
Add enough crackers to make meatloaf-like mixture. Roll into small balls and bake at 350 degrees for about 15 minutes. Combine all ...
In a small bowl, combine marinade ingredients. Pour the marinade onto the fish. Allow to marinate in refrigerator for 30 minutes to an ...
Preheat oven to 350°F (or for additional flavor, start barbecue using Mesquite or Hickory smoke ... for 2 to 3 minutes to toast tops. Serves 6.
Combine all ingredients in saucepan. Bring to a boil, then reduce heat and simmer 10 minutes. Will thicken upon cooling. Keep in ...
Thinly slice potatoes, about 1/4 inch thick. Dice or slice onions about 1/4 inch thick. Place potatoes and onions on double thick tin foil. ...
Mix all the meatball ingredients ... ingredients for the barbecue sauce together. Pour over meatballs. ... to 25 minutes for flavors to blend.
Poke (tenderize) holes in pork chops on both sides. Sprinkle seasonings on both sides. Cut up green pepper, then put meat into frying pan. ...
Place ribs in shallow roasting ... Brush with Honey Barbecue Sauce. Continue baking and basting ... Great with chicken, pork or anything grilled.
Combine first 5 ingredients in ... butter. Stir in barbecue seasoning, brown sugar, vinegar and ... minutes. Pour on wax paper to cool. Yield: 9 cups.
70. BBQ CHICKEN
(Substitute oyster sauce for Worcestershire.) Wash and dry chicken. Liberally sprinkle all spices inside and outside of chicken. Bake in ...
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