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Results 61 - 70 of 340 for baking temperatures for cheesecake
61. MOM'S CHEESECAKE
To make crust combine graham ... into pan and bake for 25 minutes at 350 degrees. ... top of the cheesecake. Bake at 475 degrees ... until ready to serve.
Butter bottom and side of ... of prepared pan. Bake 10 minutes. Remove and cool ... at 475 degrees for 10 minutes. Lower oven temperature ... Makes 12 generous servings.
Put all ingredients in a ... at medium speed for 20 minutes or until light ... springform pan and bake in slow oven at 325 ... chill. (Cake finishes baking in oven.) Add canned or ... a more tasty bottom.
Heat oven to 350 degrees. ... 9-inch springform pan. Bake 10 minutes, cool. Heat oven ... off oven, leave cheesecake in oven 15 minutes. Remove ... to 10 days. For longer storage, wrap and label. ... 20 to 22 servings.
Combine sour cream, cream cheese ... Blend whole mixture for several minutes; high setting. Spoon ... graham cracker crust. Bake at 400 degrees for 10 ... 1 1/2 hours. Cheesecake will puff up and then settle down after baking. Also may split a ... crust. Mix together well.
Preheat oven to 350°F. Grease ... bottom of pan. Bake 22 to 25 minutes or ... water to prevent cheesecake from cracking while baking). Let cool completely. Refrigerate until ready to serve.
Move oven rack to lowest ... cookie sheet and bake until golden 8-10 minutes. Cool. ... in oven during baking. Heat 1 cup chocolate ... spatula; repeat. Bake cheesecake 20 minutes. Reduce oven temperature ... minute; strain. Cool completely.
68. LEMON CHEESECAKE
Combine crumbs, sugar and butter; ... inch springform pan. Bake at 325 degrees F. for 10 minutes. Increase oven temperature ... degrees F. Continue baking 30 minutes. Loosen cake from ... slightly. Spoon over cheesecake.
Mix until crumbly. Pat in bottom of pan. Bake at 350 degrees for 10 minutes. Pour onto cracker ... cool to touch. Refrigerate, covered, overnight.
Combine flour, sugar, lemon. Cut ... or bundt pan. Bake 6 minutes at 400 degrees. ... with door ajar for 30 minutes. Cool on rack then chill well. Serve cold.
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