| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 529 for baked chicken potato
Mix water with oil and ... with Shake 'n Bake seasoning in bag. Place few potato strips in bag and shake ... (20-25 minutes for frozen potatoes).
Peel potatoes and cut into ... cookie sheet and bake in a preheated hot oven ... until easily pierced. Sprinkle with salt and serve hot. Serves 6.
Preheat oven to 400 degrees. ... in foil and bake until soft, about 1 hour. ... aside. Spoon cooked potato into large bowl and set ... melted butter and serve.
Chop bacon; reserve. Cook onions ... turn golden. Add chicken stock gradually, whisking to prevent ... parsley. Makes 2 quarts, about 8 servings.
Fry bacon until crisp, save ... golden. Gradually add chicken broth, stirring constantly with a ... onion. Stir until cheese is melted into soup.
Chop bacon; reserve. Cook yellow ... turn golden. Add chicken stock gradually, whisking to prevent ... chopped parsley. Makes about 8 servings.
Wash potatoes, bake at 475 degrees for 45 ... top of each potato; carefully scoop out pulp, ... constantly. Gradually add chicken broth and milk; cook over ... with paprika. Serves 6.
Cube potatoes into small chunks. ... Some of the potato chunks can be removed, mashed ... cheese, bacon bits and green onion tops (sliced thin).
Make roux with butter and flour. Add milk and chicken broth; cook until thick. Add ... Garnish with chives, crumbled bacon and Parmesan cheese.
Mix soup, onion, pimento, and chicken in a saucepan. Blend flour ... mixture, then in potato chips. Place on oiled baking sheets. Sprinkle with almonds. Bake at 350 degrees for 25-30 minutes. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables