Results 61 - 70 of 459 for baked cheese cakes

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Beat cream cheese until smooth, gradually beat in ... blending well. Spoon into crust and chill at least 4 hours. Garnish with fresh strawberries.

In large bowl mix gelatin ... in the cream cheese and vanilla extract until smooth. ... cracker crust. Chill until firm, makes about 8 servings.

Make Graham Cracker Crust: In ... speed, beat cream cheese, lemon peel, lemon juice ... of berries over cake. Top with some of ... Serves 10 to 12.

In small saucepan, melt chocolate ... bowl beat cream cheese, sugar, and butter until ... This actually tastes better the second or third day.

In a food processor, combine ... non-stick spray and bake at 350°F for 7-10 minutes, ... drop in cream cheese and blend until smooth. Stir ... the cheesecake before serving.



Heat oven to 300 degrees. ... mixer bowl, beat cheese until fluffy; beat in Eagle ... into prepared pan. Bake 50 minutes or until center ... Chill. Top with filling.

Mix cream cheese with mixer until well blended. Stir in Cool Whip. Spoon into crust. Refrigerate about 3 hours. Top with fresh fruit or pie filling

1. In small bowl with ... inch springform pan. Bake 8 minutes; allow to cool. ... speed, beat cream cheese just until smooth; slowly beat ... large spatula, loosen cake from pan; slide onto serving ... sour cream to garnish.

Soften cream cheese and whip until fluffy. Add ... beat with mixer. Pile into prepared graham pie crust. Refrigerate two hours before serving.

Beat together well the cream cheese, Cool Whip and powdered sugar. Spread over graham cracker crust in a 9x13 inch pan. Can top with any topping.

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