Bake Potato in Microwave - Recipes - Page 7

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Results 61 - 70 of 89 for bake potato in microwave

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61. STUFFED BAKED POTATOES

Scrub potatoes, prick skins and place in oven. Microwave on high (full power) for ... Carefully scoop cooked potato out of shells and into ... Serves 4 to 8.

62. TWICE BAKED POTATOES

Microwave potatoes. Cut slice from top of each potato. Scoop out pulp, leaving ... 5 minutes or until hot, rotating after 3 minutes. Serves 4.

63. TWICE BAKED POTATOES THE EASY WAY

Bake the potatoes in the microwave until done. Scoop out the potato leaving a shell. Mash the ... reheat and freeze well. Great for fast vegetable.

64. SWEET POTATO BAKE

Mix together and microwave 4 minutes. Sprinkle 1/2 cup brown sugar on top. Then top with 1/2 cup pecans. Microwave 2-4 minutes.

65. CRISPY HALF-BAKED POTATOES

Halve potatoes lengthwise, brush surfaces with oil. Coat with cheese. Bake at 350 degrees until done, OR place in microwave dish, microwave on High 4-6 ... oil before brushing potatoes.

66. SLICED BAKED POTATOES

Such as, parsley, chives, thyme ... the way. Put in baking dish. Fan them slightly. ... or Mrs. Dash. Bake at 425 degrees for about ... Sprinkle with cheese. Microwave for another 4 to 6 ... with just a salad.

67. BAKED POTATO WITH ITALIAN DRESSING

Slice potato 3/4 through (not all the way) and put in microwave safe bowl. Pour Italian dressing ... and microwave for 5 minutes or until done.

68. TWICED BAKED POTATOES

Cook shell for 2 minutes. ... and mash. Put in cooked shell and microwave 3 to 4 minutes. Add ... additional minute. Top with sour cream if desired.

69. TWICE - BAKED POTATOES

Wash potatoes; pat dry, prick ... and 1-inch apart in a circle on paper towels in the microwave oven. Microwave on HIGH for ... a fork or potato masher. Add milk and yogurt; ... immediately. Yield 8 servings.

70. TWICE BAKED POTATOES WITH BROCCOLI

Pierce potato skin with fork. Arrange potatoes on plate, microwave on High (100% power) for ... insides, reserving shells. In large bowl with mixer, beat ... fat, 5 mg. fiber.

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