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Results 61 - 70 of 153 for bake fill cake
Press into bottom of 8 inch pie pan, saving a few crumbs for the top of the pie. Put agar (or gelatin) in milk. Let stand 5 minutes. Add ...
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into ...
Preheat oven to 300 degrees. ... into prepared pan. Bake 50-55 minutes or until center ... Refrigerate leftovers. Makes one (9-inch) cheesecake.
Cook butter and sugar in ... over top of cake. Add mint leaves to ... reserved syrup until thick and clear. Cool. Spoon glaze evenly over top of cake.
Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon ...
Preheat oven to 300°F. Combine ... into prepared pan. Bake at 300°F for 50 minutes ... cream. Bake 5 minutes longer. Cool. Chill before serving.
(For best results, chill bowl ... (For a pretty finish, you can save 1 tablespoon of cream for center of cake and add a cherry.) Chill overnight.
Let cream cheese sit until ... butter. Let cool. Fill with cream cheese mixture and top with pie filling. Refrigerate overnight. Also freezes well.
Soften cream cheese and mix thoroughly with Cool Whip. Add vanilla. Spread mixture evenly in crust. Top with cherry pie filling. ...
Mix ingredients for crust together. ... or 9x12 inch cake pan with mixture, reserving 1/2 ... well and is a good dessert to make ahead of time.
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