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Results 61 - 70 of 219 for bacon ribs
Mix all ingredients and chill.
62. CHOUCROUTE GARNI
Cook onions in bacon drippings until tender. Remove from ... platter, top with meats and sausages, add potatoes. May be served separately. Delicious!
Soak beans overnight. In a ... ham hock, short ribs, bay leaf and salt. ... pieces) in the bacon drippings. When onion is soft, ... and greens are done.
64. LENTIL SOUP
Fry first 5 ingredients. Add lentils and fry one more minute. Cover all with water. Slow cook for 45 minutes.
In Dutch oven cook bacon until crisp. Remove with slotted ... for seasoning. Serve with steamed rice. Makes 14 cups, about 190 calories per cup.
Fry bacon in large saucepan. Add onion ... and bay leaf. Simmer uncovered, one hour. Season with salt and pepper. Remove bay leaf before serving.
Saute bacon in large deep skillet or ... and save. Brown ribs, add juice of pineapple ... stew meat or 2 pounds skinless, boneless cut up chicken.
68. FALL POTATO SOUP
Steam potatoes until very tender. ... in flour and bacon grease. Pour in chicken broth ... cheese and chopped green onions and bacon if desired.
Peel shrimp, refrigerate until ready ... pot, brown the bacon until it is very crisp ... to spread. Remove bay leaf before serving. Serves 8-10.
Fry bacon in heavy pot until crisp. ... remove from heat and let set at least 20 minutes. Do not peek. After 20 minutes, fluff with fork and serve.
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