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Results 61 - 70 of 115 for apricot syrup
Heat oven to 325 degrees. Layer ingredients in order listed, in ungreased oblong pan 13 x 9 x 2 inch. Bake 55-60 minutes. Let stand 15 ...
62. APRICOT DIVINITY
Combine sugar, water and corn syrup in a 3 quart saucepan; ... flavored gelatin such as orange, strawberry, cherry for different color and flavor.
Drain apricots and reserve 1 cup of syrup. Boil syrup and dissolve ... Add lemon juice and lemon-lime soda last. Pour into mold. Serves 10-12.
64. APRICOT WHIP
Prepare the dried apricots by mashing, add small amount ... Add sugar, corn syrup, lemon juice and salt ... Serve with soft custard or Cool Whip.
Cook butter and sugar in ... 1/2 cup reserved syrup and gelatin. Stir over low ... 4 or 5 apricot halves for garnishes. Blend remaining ... is to be served.
Pour boiling water on gelatin ... is dissolved. Mix apricot and pineapple syrups; reserve 1 cup. Measure ... hold in refrigerator up to 24 hours.
Cook butter, corn syrup and chocolate chips over low ... pan. Chill. Cut apricots in small pieces for filling. ... Allow to stand a few minutes.
Blend cake mix, egg yolks ... a fork or a knitting needle and dribble syrup over top and sides of cake. When completely cool, remove from pan.
Follow directions for Jello. Add ... drained pineapple (reserve syrup), sliced bananas. Pour into ... Sprinkle with chopped walnuts. Serves 10.
Mix all of the above ingredients and congeal. Mix together and cook until thick. Add 8 oz. cream cheese while hot. Beat until smooth, let ...
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