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Results 61 - 70 of 141 for apricot pie
Place all ingredients except preserves ... Pour into greased pie plate. Bake 40 minutes. Cool ... Garnish with Cool Whip if desired. Serves eight.
62. APRICOT PIE
Add 1 cup sugar. Put in uncooked pie shell. Beat real well. Add: 1 tsp. vanilla, 1 tbsp. melted butter.
63. COOL APRICOT PIE
Dissolve gelatin in boiling water. ... mixture. Fold in. Add sliced apricots and put in graham cracker crust. Serve with whipped cream or plain.
Mix together and pour on ... sweetened mashed dried apricots in bottom of unbaked pie shell. Bake in 325 degree ... package of apricots makes 2 pies.
Combine and soak overnight. Cook together until apricots are quite soft. Place in unbaked floured pie shell. Cover with top crust. ... until crust is brown.
Place apricots and boiling water in bowl ... tablespoon at a time. Fold into apricot mixture. Spoon into baked pie shell. Top with whipped cream.
Drain apricots, reserving syrup. Slice apricots. ... apricots. Spoon onto pie. Chill until firm. Garnish ... whipped topping or whipped cream.
68. APRICOT PIE
In buttered baking dish, arrange well drained apricot halves, add a layer of ... Bake at 300 degrees for 1 hour or until thick and crumbly on top.
Reserve 8 apricot halves for top of pie. Cut remaining halves into ... half into 2 pieces; arrange on pie just before serving. Yield - 8 servings.
70. APRICOT PIE
Completely dissolve Jello in boiling ... firm. You may cover with whipped topping. Light and fruity pie. Can be prepared in 7 minutes or less.
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