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Results 61 - 70 of 100 for apricot coffee cake
1. 3 tbsp. melted butter ... about 25 to 30 minutes. Mix together: 1 c. toasted coconut 1/2 c. brown sugar 1 1/4 tsp. cinnamon Spread over cake.
Cream butter and yolks. Dissolve yeast in sugar and milk; add to creamed mixture. Add flour. Refrigerate overnight. Divide dough in 2 ...
In a saucepan, combine choice ... degrees. 9x13x2 inch pan for 45-50 minutes or two 8x8x2 inch pans for 40-45 minutes until cake tests done. Cool.
Cream butter, add sugar, vanilla. ... heat. Stir in powdered sugar. Spread over warm cake letting glaze drip down sides. Sprinkle with coconut.
Heat oven to 350 degrees. Grease cookie sheet. Beat sugar, butter, shortening, baking powder, vanilla, and eggs in large mixer bowl on low ...
66. COFFEE CAKE
Cream shortening and sugar. Add eggs, one at a time. Add vanilla, baking powder and flour. Put 2/3 of batter in pan. Spread over this pie ...
Combine fruit and 1/2 cup ... (pecans will do). Sprinkle over batter in pan. Bake at 350 degrees for 40-45 minutes. Makes 1 cake (12 servings).
Heat oven to 350 degrees. ... while warm. Cut cake in jelly roll pan into ... 1 to 2 tablespoons milk until smooth and of desired consistency.
69. COFFEE CAKE
Beat eggs; add sugar then add oil in a steady stream while beater is mixing. Add flour, baking powder and salt. Spread 1/2 of mixture into ...
Combine prunes, apricots, milk and eggs in ... Bundt pan. Sprinkle with crumb topping; repeat two more times. Bake at 350 degrees for 45 minutes.
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