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Results 61 - 70 of 144 for apple raisin tart
Roll pastry thin and cut into 6 inch squares. Place apples in center of square and ... coarse meal. Add water tossing with fork to dampen even.
Combine baking mix, sugar, milk, ... and quarter the apples. Arrange in neat rows, ... Sprinkle fruit with raisins or currants. Mix together sugar, ... with unsweetened whipped cream.
63. APPLE CHUTNEY
Combine ingredients; simmer until thick, ... minutes. Yields about 10 pints. NOTE: For a milder chutney, another quart of chopped apples may be used.
Heat oven to 350 degrees. ... vanilla. Stir in apple, cranberries and raisins. Pour over dry ingredients. ... contains approximately 154 calories.
Heat oven to 350 degrees. ... vanilla. Stir in apple, cranberries and raisins. Pour over dry ingredients. ... reheating and serving. Do not freeze.
66. APPLE CHUTNEY
Combine ingredients. Bring to boil ... and simmer until apples are tender and syrup is ... will get hard. Serve as appetizer or snack crackers.
67. DUTCH APPLE CAKE
Mis first 4 ingredients and ... baking dish. Arrange apple wedges in rows in butter. ... degrees) 30 to 40 minutes. Cut in squares and serve warm.
SPICED SUGAR: Mix together 1/3 ... 3. Meanwhile, cook apple in 2 tablespoons butter in ... mixture; sprinkle with raisins. 5. On a well-floured ... then remove pan sides.
Cut shortening into dry ingredients. ... pan. Mix sliced apples with remaining ingredients; place in ... degree oven. Cool and drizzle with icing.
70. APPLE CHUTNEY
Stew everything until apples are soft. Put in hot, sterile jars. Boil, seal 15 minutes. Makes approximately 7 pints.
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