Results 61 - 70 of 370 for apple pudding

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Place pie filling in 1 ... When done, make a mixture of powdered sugar and milk (thin frosting). Drizzle over warm pudding. Serve warm or cold.

Mix sugar, shortening, egg, flour, salt, and cinnamon. Add apples. Grease and flour pan. ... Cook 5 to 10 minutes. Pour over pudding when done.

Core, pare and mince apples - set aside. Using milk, prepare pudding according to package directions - ... sprinkle each with a dash of nutmeg.

Spread apples in 8 or 9 inch ... juice. Prepare the pudding according to package (with 2 ... slightly, then serve topped with cream or Cool Whip.

12x17 inch cookie sheet. DO ... sheet. 2. Slice apples. Mix with 1 cup ... of regular vanilla pudding. Pour over cake while ... Cool Whip over top.



Apple Filling: Combine all ingredients. Cook ... are tender. Cool. Pudding: Combine first 3 ingredients ... pudding in 6 tall glasses. Serves 6.

Lay apples over vanilla pudding (dry mix) and put brown ... water over all. Bake until apples are done. Bake at 350 degrees about 30 to 40 minutes.

Cook apples with lemon juice and cinnamon. ... on top of pudding. Whip egg whites. Add ... beating until thick and creamy. Spoon over apple pudding.

Slice the bread into bite-size cubes and layer pieces with apple slices and raisins in a ... each. Add 15 calories per serving if honey is used.

Cream butter and sugar; add ... salt, soda, cinnamon, and nutmeg. Add to mixture, then add apples and nuts. Bake at 350 degrees for 35 minutes.

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