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Results 61 - 70 of 79 for angel fruit cake
61. ANGEL FOOD CAKE
Sift 1 cup flour and ... for 40-45 minutes. (Cake will not bake in this ... cake. Serve with fruit, fruit syrups, whipped cream, rum sauce, etc. Angel cake is a wonderful foundation ... and refrigerate until set.
Break cake into bite size pieces. Arrange ... To toast coconut, spread on cookie sheet and place in hot oven (400 degrees) until toasty brown.
When cake is cool, put the whipped ... put the slices on top of the topping. Peel off the skins of kiwi and put on the topping. Slice and enjoy.
Alternate layers of crumbled cake and pie filling. Combine milk ... with chocolate chips and refrigerate. Prettiest if done in glass serving bowl.
Mix milk with salt in ... tear up the angel food cake and place in 9 x ... pan. Drain the fruit and add to custard mixture. ... than one cake pan.
1. Drain the large can of fruit cocktail for about 1 hour. ... later. 2. Break angel food cake into little cubes and put ... on top for decoration.
67. ANGEL CREAM CAKE
Bananas (sliced horizontally), peaches (peeled ... BEAT. Prepare fresh fruit, if bananas and peaches ... first layer of cake lightly with a portion of ... Chill until serving time.
Break cake into bite-size pieces (should have ... ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
Break cake into bite-size pieces (should have ... ending with dessert topping and coconut. Cover and refrigerate overnight. Makes 12 servings.
Slice 1-inch off top of Angel Food cake. Make a ditch around ... boiling water; add fruit. Reserve 1/4 cup jello ... Chill until ready to serve.
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