Results 61 - 70 of 97 for almond spritz cookies

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Preheat oven to 375 degrees. ... and press out cookies, reversing handle to cut ... golden brown. Remove to wire rack to cool. Makes 6 to 8 dozen.

Cream shortening and sugar. Add ... cookie press. Form cookies on ungreased cookie sheets. Bake in ... oven 10-12 minutes. Yields about 5 dozen.

Mix ingredients together; add enough flour to make stiff dough for a cookie press. Bake at 350 degrees.

Mix all. Put through cookie press.

1. With electric mixer at ... Makes 6-7 dozen cookies. Variations: The Basic Spritz recipe may be varied in ... nuts before baking. Chocolate-Almond Cookies: Decrease vanilla extract to ... peel in Step #3.



I made up this recipe ... in egg and almond extract. Beat or stir in ... butter and grenadine glaze. Makes about 30 cookies. Recipe may be doubled.

1. Heat oven to 400°F. ... and press out cookies on ungreased, WARM cookie sheets ... minutes until set but not brown. Makes about 5 dozen cookie.

Beat until fluffy. Beat in: Stir in: Roll and cut; add more flour. Bake at 375°F for 8-10 minutes. Runny and frost with fingers. (May have ...

Sift flour and salt together. Cream butter, gradually add powdered sugar, creaming well. Blend in egg and extracts. Add dry ingredients ...

Preheat oven to 400 degrees. ... Bake near center of oven for 8 to 14 minutes until cookies are light golden around the edges. Yield: 6 dozen.

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