25 Gal - Recipes - Page 7

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Results 61 - 70 of 3,450 for 25 gal

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61. APPLE PRESERVES

Mix and cook until syrup is thick when cooled. Start cooking with low heat and cook slowly. Take out samples all along to cool and check. ...

62. AUNT MARY'S PUNCH

Mix vodka, ginger ale, orange drink and pineapple juice together in large punch bowl. Place scoops of orange sherbet on top of punch and ...

63. APPLE CIDER

Boil and simmer 45 minutes. Reduce sugar by 1/2.

64. AUNT MAURINE'S HOMEMADE TOMATO SOUP

Cook milk on low in a large pot. Do not let it boil, just simmer. In separate pan cook tomatoes until they boil and put in a pinch of ...

65. BAKED ALASKA DESSERT

Bake Jiffy cake at 350 degrees for 15 minutes (according to directions on box); but put in 9 x 13 inch pan. Melt chocolate chips, ...

66. APPLE JELLY FROM APPLE JUICE

Combine apple juice, lemon juice and pectin in a large sauce pot. Stir over medium-high heat until pectin dissolves (about 20 minutes). ...

67. AUNT OLIVE'S MANESTA

Wash endive (escarole) thoroughly. Fill large soup pot with water and bring to a boil. Chop endive (escarole) into bite-sized pieces and ...

68. APPLE RING CUCUMBER PICKLES

Soak cucumbers in lime water for 24 hours. Drain cucumbers and rinse well. Cover with ice water and soak for 3 hours, pour off. Heat: 1 ...

69. AUNT TEAT'S LIME PICKLES

Dissolve lime in water. Soak cucumbers in lime water for 24 hours. Rinse well and soak in clear water for 2 hours. Mix vinegar, sugar, ...

70. AUNT EDIE'S SUGARED FIGS

Soak figs in 1 gallon water with 2 tbsp. salt overnight. Drain. Add drained figs to 7 cups sugar and 7 cups water, simmer 20 minutes, cool. ...

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