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Results 61 - 70 of about 880 for 24 dill pickles
61. DILL PICKLES
Wash cucumbers thoroughly, soak overnight ... quart jar. Add dill, pickling spice, garlic, alum ... 20 minutes. Store pickles 2 weeks before using. This ... quantities. Makes 1 quart.
62. DILL PICKLE SOUP
In large saucepan or soup ... not overcook, add pickles and continue cooking 15 minutes. ... with parsley and dill, if desired. Makes about 10 servings.
Bring vinegar and sugar to ... sugar melts. Drain dill pickles; cut into chunks. Put ... over pickles. Refrigerate 24 hours before using. NOTE: Vinegar ... all pickles in jar.
Heat water, vinegar and pickling ... well. Pour over pickles that have already been packed in jars with dill and garlic (as least 1 ... once. No cooking necessary.
Pack small pickling cucumbers in ... the sprig of dill in the bottom of each ... each jar. Seal jars and process for 20 minutes in hot water bath.
66. DILL PICKLES
Clean pickles, dill and garlic. Fill jars with ... for 3 hours. Make sure jars are covered with water; also put lid on canner to keep heat in.
Bring water, vinegar and salt ... jars with cucumbers, dill, garlic and alum, size ... Pour brine over pickles and half seal. Put jars ... out and finish sealing.
Drain pickle slices and return pickles to jar. Boil sugar, vinegar ... seed. Pour over dill slices. Refrigerate at least 24 hours before serving.
69. DILL PICKLE SOUP
Add potatoes and grated dill pickle to meat stock in ... cream mixture into simmering liquid. Continue to heat soup thoroughly but do not boil.
To make sweet chunk pickles out of dill pickles. Take dill pickles and ... boiling. Pour over chunked dill pickles in jar. Leave in refrigerator.
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