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Results 61 - 70 of 220 for 1750-1781 trout
61. TROUT ALMONDINE
Wash trout in lemon juice and water, ... Add butter and almonds. Saute 3 to 4 minutes over medium-high heat. Pour almonds and butter over fish.
62. TROUT AMANDINE
Wipe fish lightly with damp ... and pepper. Coat trout lightly with flour, shaking off ... serving dish. Spoon almond butter over them. 4 servings.
Fill cavity of trout with chives, celery, seasoning salt, ... of butter on outside of fish, wrap in foil. Cook 7 minutes on each side on grill.
Preheat oven to 400 degrees. ... on top of trout with small spatula. Insert 1 ... Sprinkle with lemon juice and parsley before serving. Serves 6.
65. TROUT IN FOIL
Preheat oven to 400. In ... and parsley. Wash trout and pat dry with paper ... with a fork. Skin peels off very easily. Serve with rice. Serves 4.
66. TROUT AMANDINE
Yields 4 servings. Preparation and ... and heat. Dip trout in seasoned flour to coat. ... remaining 1 tablespoon parsley. Garnish with lemon wedges.
67. TROUT MEUNIERE
Rinse trout and pat dry. Roll lightly ... Squeeze lemon into the brown butter in the pan. When it is foamy, pour it over the fish. 6 servings.
Chop shrimp coarsely and set ... Next: Do the trout fillets: Put beaten eggs in ... Vin sauce. Serve with salad and mashed potatoes. Serves 6.
69. TROUT KOTTWITZ
Melt 5 tablespoons butter in a large heavy skillet; add trout, artichokes and mushrooms and ... store remaining sauce, covered, in refrigerator.
Dip trout fillets in egg then coat ... taste. Add chopped spinach and stir. Place trout on hot platter and top with brie sauce. Serve at once.
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