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zucchini monterey
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zucchini monterey
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51.
BIT O ZUCCHINI BITES
In a large skillet cook ... not brown. Add
zucchini
and stir about 2 minutes ... into bite size squares. Serve hot, makes about 24 appetizers.
Ingredients: 9 (cheese .. cornmeal .. eggs .. zucchini ...)
52.
VEGETABLE ENCHILADAS
Preheat oven to 375 degrees. ... heat. Add mushrooms,
zucchini
and peppers; saute 5 minutes ... Garnish with yogurt and lettuce pieces. 4 servings.
Ingredients: 9 (cheese .. ricotta .. salsa .. strips .. tortillas ...)
53.
VEGETABLE ENCHILADAS
Preheat oven to 350 degrees. ... cilantro, corn and
zucchini
, heat 5 minutes. Pour ... beans, cumin and chili powder to vegetables. Stir thoroughly.
Ingredients: 15 (cheese .. liquid .. oil .. pieces .. salsa .. spray ...)
54.
TORTILLA SOUP
Sauté onion and garlic in oil. Add
zucchini
and next 6 ingredients; bring ... bowls. Garnish with chips and cheese. Makes 2 1/4 quarts.
Ingredients: 12 (broth .. cheese .. chips .. oil .. sauce ...)
55.
SQUASH CASSEROLE FOR
Place squash,
zucchini
, onion and water in ... half of cheese mixture, then half of the chips; repeat layers. Cook at 400°F for 25 minutes.
Ingredients: 8 (cheese .. yogurt ...)
56.
VEGETABLE BURRITOS
Preheat oven to 425 degrees. ... yellow squash and
zucchini
in half lengthwise; cut halves ... sour cream, avocado slices and sliced black olives.
Ingredients: 16 (beans .. oil .. olives .. salt .. tortillas .. zucchini ...)
57.
MEXICAN-STYLE STUFFED SUMMER SQUASH
Serves 4. 1. For dried beans, rinse well and soak them overnight with water to cover. (Or cover with water, boil for two minutes and let ...
Ingredients: 10 (basil .. cream ...)
58.
MEXICAN CHICKEN SOUP (SOPA DE POLLO ALA MEXICANA)
In Dutch oven combine first ... with peas and
zucchini
. Cover and simmer 10 ... flour tortillas. May also sprinkle crumbled tortilla chips in soup.
Ingredients: 14 (cheese .. granules .. liquid .. peas .. salt .. slices ...)
59.
MEXICAN MEATBALL SOUP
In large bowl, combine meatball ... broth. Stir in
zucchini
, corn and tomatoes. Simmer ... on top of each serving. Makes 6 (1 1/2 cup) servings.
Ingredients: 20 (beef .. broth .. celery .. cheese .. corn .. cubes ...)
60.
CALABACITAS
Put squash, tomatoes, peppers and garlic into a saucepan, adding no water or oil. Heat slowly until all ingredients are hot. Add corn and ...
Ingredients: 6 (chunks .. corn ...)
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