Results 51 - 60 of 723 for zucchini carrot casserole

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Cut squash/zucchini into bite-sized pieces. Cook in ... ingredients. Spread this mixture on top of squash/zucchini. Bake at 350°F for 25 minutes.

In saucepan, cook zucchini and onion in small amount ... cream). Stir in carrots. Fold in drained zucchini ... 5 minutes of baking. Serves 6-8.

Mix all ingredients, except butter ... mixture into the zucchini mixture. Pour into buttered 13 x 9 inch casserole. Sprinkle remaining stuffing mixture ... chicken or pork dish.

Cook grains and mix together. ... Lightly oil large casserole (about 3 quart). Place thin ... and substitute other vegetables, herbs and grains.

Steam zucchini until almost tender. Drain, heat ... skillet and saute carrots and onions until soft. Add ... 1 1/2 quart casserole. Melt remaining butter and ... degrees for 30-40 minutes.



Drain tofu by wrapping in ... the consistency of casserole, either way, it's still ... degrees. Serve with soy sauce and hot mustard or oyster sauce.

Mix zucchini, onion, and carrots, set aside. Mix together ... of a greased casserole dish. Layer vegetables and sauce. ... 1 hour at 350°F.

Cook zucchini in small amount of salted water; drain. Cook carrots and onions until tender. Stir ... into a greased casserole. Melt remaining butter with ... 350°F for 30 minutes.

Preparation time: 20 minutes. Baking ... in oiled shallow casserole or baking pan. 2. In ... on High (100%) power for another 15 to 20 minutes.

Put first four ingredients in casserole and microwave about 10 minutes ... conventional oven, cook zucchini, carrots and onion until tender. Add ... 25 minutes at 350°F.

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