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Results 51 - 60 of 458 for you freeze
Mix all ingredients. Bake at 350 degrees for 1 hour. Cool, put in containers and freeze.
In a large mixing bowl, combine all ingredients. Let stand for 15 minutes. Line 4 (9 inch) pie pans with foil. Add fruit mixture and level; ...
Blend first 6 ingredients. Spread ... in plastic bag. Freeze until ready to use. After ... time until lightly browned. Cut into wedges. Serve hot.
54. FREEZE PICKLES
Slice cucumbers and onions thin. Mix ... ingredients. Put in covered container in refrigerator for 24 hours; stir well. Put in boxes and freeze.
To preserve both flavor and ... heat. Place washed berries in containers and pour syrup over them to about 1/2" from the top. Freeze immediately.
In a large bowl, toss ... lined cookie sheet. Freeze uncovered patties until hard, approximately ... freezer wrap. May be stored up to 2 months.
Do not blanch. Mix: 3/4 ... canning salt Combine with corn; bag and freeze. When ready to use, cook in some liquid as it is frozen in. Add butter.
58. FREEZE MUSHROOMS
Drop mushrooms (preferably sliced) into ... or bag, then freeze until ready to use. Or ... 3. Don't over cook. 4. Don't store in a warm place.
Mix cream cheese and marshmallow ... pour into crust. Freeze until firm. Garnish with additional ... 9-inch pie plate. Prepare filling as directed.
Cream together butter, shortening, sugars, ... Label, date, and freeze. Preheat oven to 350 ... with Reynolds Plastic Wrap and tie with ribbon.
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