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Results 51 - 60 of 248 for yogurt filling
Mix all ingredients until smooth and let stand 30 minutes. If batter is too thick, add a little more water. It should have the consistency ...
52. POUND CAKE
Combine all ingredients in large bowl with electric mixer at low speed; blend just to moisten, scraping sides of bowl often. Then beat at ...
Cut cake horizontally into 4 ... bowl, combine pie filling and yogurt; blend well. Spread a ... Garnish with lemon slices. Refrigerate. Serves 12.
Day before making, place yogurt in sieve lined with double-thickness ... Meanwhile, prepare raspberry filling: Soften gelatin in 1/2 ... leaves, if you wish.
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or fresh fruit instead of ... cool. To make filling: In a small bowl, ... vanilla. Makes 1/2 cup.
Beat eggs at high speed ... creamy; blend in yogurt, orange peel and honey. ... added goodness of carrots, is filled with a light creamy filling.
In a large heavy skillet ... the egg and yogurt (or sour cream). Add this ... spread on the filling to within 1/2-inch of edges. ... crispy border. Serves 6.
Make cake according to directions. Cool. Make filling at least 1 hour before ... Fold in lemon yogurt. Refrigerate 1 hour. Make ... fat, 2 mg. cholesterol.
Preheat oven to 375 degrees. ... tube pan. For Filling: Combine 2 tablespoons cake ... 1 cup plain yogurt), oil, sugar, water, and ... 12 to 16 servings.
In medium glass serving bowl, ... combine milk and yogurt; blend well. Add pudding ... refrigerate several hours to blend flavors. Garnish as desired.
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