World War 2 Food - Recipes - Page 6

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Results 51 - 60 of 89 for world war 2 food

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51. CIVIL WAR POUND CAKE

As the war progressed and many items became ... two small buttered loaf pans or one large one. Bake in a moderate oven (350°F) for about 1 hour.

52. WAR CAKE

Mix first 7 ingredients in a medium size sauce pan and bring to a boil; boil for 5 minutes. Allow this mixture to cool until it is ...

53. WAR CAKE

Bring raisins, water, sugars, lard and cinnamon to a boil, turn heat down and boil for approximately 1 minute. Turn off and cool ...

54. CIVIL WAR FRIED SWEET POTATOES

Peel and slice fresh sweet potatoes lengthwise and place in heated iron frying pan with 1/4 inch grease. Fry until golden brown and soft in ...

55. CANADIAN WAR CAKE

Mix and let boil 5 minutes. Let cool; add 3 teaspoons cool water and 1 teaspoon baking soda. Mix well; add 4 cups flour. Bake at 350 ...

56. GRANDMA'S WAR CAKE

Boil all together 10 minutes. When partly cool, add 1 teaspoon baking soda. When COLD add 2 1/2 cups flour. Bake 50 minutes at 350 degrees ...

57. GRANDMA'S WAR CAKE

In saucepan, boil first 7 ingredients for 5 minutes. Let cool; add dissolved baking soda, then add flour. Pour into ungreased 9x13 inch ...

58. CANADIAN WAR CAKE

Cook sugar, water, butter, spices and raisins for 5 minutes. Cool and add flour. Put soda in 1 cup hot water and add to above mixture. Beat ...

59. HOT WAR CAKE

Put all ingredients together in saucepan and bring to a boil. Then let the above get cold. When cold add: Bake in greased 2x8x12 pan for 1 ...

60. CANADIAN WAR CAKE

Mix together water, brown sugar, raisins, walnuts, allspice, cinnamon and nutmeg. Let boil 5 minutes - dorp in butter and let cool. After ...

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