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Results 51 - 60 of 60 for winter soup
Heat frozen squash and broth in a covered 3 quart saucepan over medium high heat about 5 minutes until squash is thawed. Stir in milk, ...
Melt the butter in a ... variation, flavor the soup with a small amount of ... teaspoon or more of curry powder to serve Curried Pumpkin Soup.
53. STONE SOUP
Great to make with children. ... Chunks of peeled: Pieces of: Season soup with salt and pepper. Ladle into bowls, garnish with Parmesan cheese.
54. GYPSY SOUP
In a soup kettle or large saucepan saute ... replace the pepper. Carrots can be used instead of, or in addition to the squash or sweet potatoes. Etc.
Cut the squash, carrots and potato in cubes, and the onion into strips. Saute lightly in butter (holding out 1/2 teaspoon butter for ...
1. Make a thin white sauce. Melt butter in pan, saute onions, 5 minutes, add flour, stirring constantly to make a smooth paste, continue to ...
In 2 quart saucepan, cook onion in butter until tender, about 3 minutes. Blend in flour, salt, pepper, and nutmeg. Gradually stir in milk, ...
For 4 servings you will ... the noodles. Bring soup to boiling. 6. Reduce heat ... again. Cook until noodles are tender. Taste for seasoning. Serve.
59. GYPSY SOUP
In a large saucepan saute onions, garlic, celery and sweet potatoes in olive oil for 5 minutes. Add seasonings, except tamari. Add stock or ...
Combine all mix well. Use 1/2 to 1 teaspoon for flavoring.
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