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Results 51 - 60 of 240 for white chocolate pudding cake
Beat these 5 ingredients together. Bake at 350 degrees. Makes 3 layers. Cream together cream cheese and sugars. Fold in Cool Whip, Hershey ...
Mix together above ingredients then stir in 12 ounce package chocolate chips. Pour into greased 9"x13" ... minutes. Cool and dust with powdered sugar.
Combine all ingredients except Hershey's syrup in large mixing bowl. Blend and then beat for 2 minutes at medium speed. Pour 3/4 of batter ...
Grease pan or spray with Pam. Stir all ingredients together with mixer. Pour in pan and bake 1 hour and 5 minutes at 350°F.
Blend first 7 ingredients (all ... pan. Bake at 350 degrees for 50 to 60 minutes. A thin confectioners' icing can be drizzled over cooled cake.
Butter a 9 x 13 ... large bowl combine pudding mix and 3 cups cold ... bowl mix melted chocolate with butter, corn syrup, vanilla, ... top layer of cake. Cover and refrigerate at least 24 hours.
Mix the pudding, following directions on box, ... graham crackers. Mix together and spread on top of layered graham crackers. Refrigerate overnight.
58. ECLAIR CAKE
Butter bottom of 13x9 inch ... 1/3 crackers. Mix pudding with milk. Beat at medium ... smooth. Spread over cake. Refrigerate 24 hours. Tastes just like Eclairs.
59. ECLAIR CAKE
Use cold cut keeper or ... graham crackers. Mix pudding with milk. Beat at medium ... and spread over cake. Cover and refrigerate for ... use Pillsbury Frosting, chocolate cream cheese.
Mix everything together except pudding. Then after everything is ... If you want white cake add vanilla pudding. If you want chocolate cake add chocolate pudding. Then bake for 20 to 30 minutes.
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