Well Seasoned Chicken Breasts - Recipes - Page 6

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Results 51 - 60 of 411 for well seasoned chicken breasts

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51. PICNIC STUFFED CHICKEN BREASTS

Fry bacon; drain and crumble. ... side of each chicken breast. Stuff with spinach mixture ... and pepper. Brown breasts in oil until cooked through, ... Serve hot or chilled.

52. CHICKEN BREASTS PARMESAN

Combine tomato sauce, garlic salt ... parsley flakes. Dip breasts into egg and then into ... minutes or until chicken is tender. Pour tomato sauce ... and sauce is bubbly.

53. CREAMY CHICKEN BREAST CASSEROLE

Place first layer chicken in 9 x 13 inch ... cheese on each breast. Third layer: mix soup ... of mix. Bake at 350 degrees for 1 hour 15 minutes.

54. CORN STUFFED CHICKEN BREAST

Cook celery, onion, green pepper ... pepper and mix well. Spoon corn mixture on cut side of each breast. Fold over and skewer or tie closed. Grill chicken over medium hot coals until ... minutes. Yields: 8 servings.

55. APPLE - RAISIN STUFFED CHICKEN BREAST

In saucepan over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter ... raisins. Stuff chicken breasts as above. In 9-inch microwave-proof ... 5 minutes before serving.

56. WINE & MUSHROOMS CHICKEN BREASTS

Clean chicken breasts. Combine the cream of ... Cook for 2 hours at 275 degrees or 1 to 1 1/2 hours at 350 degrees. Serve with rice. Serves 4.

57. BAKED STUFFED CHICKEN BREASTS

Saute chopped celery and chopped ... Bells seasoning. Mix well with hands. If too dry, ... Put stuffing in chicken breast; roll and secure with ... 1 hour. Serves 6.

58. CHICKEN BREAST A L'ORANGE

Combine first 6 ingredients. Let ... rice mixture. Pound chicken breasts (place between 2 pieces of ... and reserved liquid. Cook until thick.

59. CHICKEN BREAST CREAM CHEESE

Cut chicken breasts up into bite size pieces. Sprinkle with Good Seasons Zesty Italian dressing mix. Brown ... 360 degrees for 1 hour, covered.

60. BAKED CHICKEN BREAST

Brown chicken breast in butter. Season well with seasoned salt (both sides). Place in ... 1 cup butter. Bake until tender. Serve with dressing.

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