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Results 51 - 60 of 118 for watermelon syrup
First Day: Heat water to ... large kettle. Add watermelon rind; simmer until tender when ... dissolved. Pour hot syrup over rind. Cool. Cover; let ... or green food coloring.
To prepare rind: Select thick watermelon rind. Trim off outer green ... to make a syrup. Add watermelon rind and ... the slaked lime-water mixture.
Slaked lime can be purchased ... not over ripe watermelon with thick rind. Trim off ... Drain. Make a syrup of the vinegar, the 2 ... Makes 6 pints pickles.
Trim green and pink from ... bag. Bring the syrup to a boil. Stir until ... doubled or tripled according to the size of the watermelon it contains.
Peel and remove all green ... water). Drain the watermelon and make a syrup of: 4 c. vinegar 8 ... Process in boiling water bath 5 minutes. 6 pints.
Choose a melon with thick, ... temperature. Drain off syrup; heat syrup to boiling ... cinnamon to 1/2 teaspoon each. They are worth the effort!
Peel and cut cucumbers and ... fork. Make a syrup of remaining ingredients. Drain water ... both rind and cucumbers to boil and bottle while hot.
Trim rind leaving fine line ... until tender. Prepare syrup of vinegar, sugar, 1/2 cup ... boiling syrup over rind; seal. Yields: about 6 pints.
Cook in enough water to ... morning, pour off syrup, heat and pour over ... morning, heat rind and syrup almost to boiling point. Seal in hot jars.
Trim off all green rind ... Drain rind, reserve syrup, bring syrup to a ... (Bag of spices tend to darken pickles.) Thick rind melon preferred.
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