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Results 51 - 60 of 216 for vermicelli sauce
Cook the noodles al dente (7 minutes if spaghetti, 3 minutes if using a Chinese noodle). Drain the noodles well, let them cool and place in ...
52. CHICKEN FIDEO
In a large deep skillet ... Stir in tomato sauce and water, bring to boil. ... 10-15 minutes. Stir in chicken, salt and pepper. Heat thoroughly.
Add to frying pan all ... blend ingredients. Mix sauce in with cold, rinsed noodles. ... tablespoons chopped scallions. Refrigerate. Eat cold.
54. PIZZA CASSEROLE
Sauté onions and pepper in ... bottom. Cover with sauce. Then add - in ... pepperoni and cheeses. Bake at 350°F (covered with foil) for 35-40 minutes.
55. PORK LO MEIN
1. Mix marinade ingredients. Add ... broth and soy sauce. Cook until boiling. Simmer ... wok. You could also add straw mushrooms or snow peas.
Brown ground beef and drain. ... pepper and Worcestershire sauce. Let simmer about 15 ... should be melted and top of casserole slightly brown.
57. BAKED SPAGHETTI
Cook vermicelli noodles. Meanwhile, brown ground meat and drain. Combine spaghetti sauce with meat. Drain vermicelli, combine ... Serve with garlic bread.
Cut the onion into 12 ... stir together oyster sauce and mirin. Pour over vegetables. ... add spaghetti or vermicelli and toss well to combine. ... lightly and serve hot.
In a skillet, cook in ... and chicken. Stir until vegetables are tender crisp. mix with spaghetti. Add soy sauce, slice eggs and Accent to taste.
Boil chicken and take off ... juice, 1 cup chicken broth, Velveeta and chicken. Add seasonings. Simmer about 1 hour. Serve over cooked vermicelli.
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