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Results 51 - 60 of 117 for vermicelli noodles
51. PILAF
Melt butter in heavy pan. Add broken noodles and stir constantly until noodles ... When broth is all absorbed and rice is tender, pilaf is done.
52. RICE PILAF
Melt butter and saute noodles until golden brown. Add rice ... absorbed and rice is fluffy. Remove from heat and let rest 15 minutes before serving.
53. PILAF
Saute vermicelli in 1/4 cup oil until ... cover and simmer 20 minutes until liquid is absorbed. Add butter and nuts. Toss well. Serves 6 to 8.
54. VERMICELLI SALAD
Cook per package directions. Marinate overnight. 3 tbsp. lemon juice 1 tbsp. Accent 1 tbsp. seasoned salt Next day, add: 1 c. diced green ...
In a 12 inch skillet, ... 9 minutes). Prepare vermicelli according to package directions, drain. ... immediately. Refrigerate leftovers. 4 to 6 servings.
Cook pasta according to package instructions. Meanwhile, trim fat from meat. Thinly slice meat across the grain into bite size strips. ...
Melt butter in a soup pot over medium heat; add onion and saute for 5 minutes. Add broccoli, tomatoes, broth, salt and pepper. Bring to a ...
58. BURGER STIR-FRY
Combine 3 tablespoons A-1 Sauce ... on bed of noodles. Spoon vegetables and sauce over all. Garnish with sliced red pepper, if desired. Serves 4.
Boil pasta to taste. Rinse with cold water; let stand. Toss with soy sauce, vinegar, sesame oil in amounts to taste. Garnish with chopped ...
Blend sauce of first 6 ingredients. Cook noodles, cool. Stir in sauce ... prepared a day in advance and stored covered in the refrigerator overnight.
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