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Results 51 - 60 of 86 for venison beef stew
Wash meat, trim fat. Place in crock pot with bouillon cubes, cover with water (about 2 quarts). Add onion and garlic powder. Cook on High ...
52. VENISON STEW
Place meat in crock pot. ... stir to mix well. Cover and cook on low 10 to 12 hours or on high 4 to 6 hours. Stir stew thoroughly before serving.
53. VENISON STEW
Roll the meat cubes in ... not thickened the stew sufficiently, mix 1 tablespoon flour ... in gradually. Let simmer a little longer. Serves 6.
Brown roast on both sides in shortening. In crock pot put 1 can mushroom soup. Add potatoes, carrots, celery. Add another can of soup. ...
Brown stew beef and hamburger. Add onions and ... masher and add Monterey Jack or cheese until thick. Heat in microwave and serve with nacho chips.
Brown the venison cubes in the oil in ... serve over a bed of cooked, buttered noodles with a sprig of parsley or watercress for garnish. Serves 4.
57. VENISON STEW
In Dutch oven, brown stew meat in bacon grease. Add onion, half of beef bouillon, tomato sauce and garlic. ... slowly until potatoes are tender.
58. VENISON STEW
Cut meat in 1-inch cubes. ... add vegetables to stew, add other can of ... from pot and gravey-master. Stir into stew last 10 minutes of cooking.
Brown roast on all sides in heavy pot. Cover with 1 to 2 quarts of water. Add spices and salt and pepper to taste. Simmer uncovered 2 to 3 ...
Soak the garbanzo beans overnight in twice their volume of water. The beans will absorb much of the water and swell in size. The following ...
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