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Results 51 - 60 of 9,070 for vegetables
Heat a 5 quart Dutch oven over medium-high heat; add 3 tablespoons olive oil until hot. Crumble the 2 lbs sausage into Dutch oven and brown ...
Mix all ingredients together thoroughly. Ready to eat immediately, but tastes best after setting about an hour to let spices mingle.
53. VEGETABLE DIP
Blend all but mayo. Add last. Chill before serving. . Brady
Place crescent rolls flat on ... form). Spread on the baked crust to cover. Top with cut up vegetables of choice. Cut in small pieces. Serve cold.
In 3 quart saucepan, combine ... Add tomatoes, frozen vegetables and all other ingredients and ... vegetables can be added including diced potatoes.
Place chicken, water, whole carrots, ... extract juice. Discard vegetables, return broth to pot. ... salt and pepper, if needed. Makes 8 servings.
Combine all ingredients for dip, and blend well. Place in refrigerator for 2 hours. Arrange fresh vegetables on platter and serve with dip.
Celery, broccoli, turnips, cauliflower, cabbage, ... tender, add the remaining vegetables. Do not over cook the vegetables. Add water as necessary.
Combine onion, garlic, soy sauce, ... tender. Cook stir-fry vegetables and place on platter. Arrange ... and stir. Sprinkle chopped parsley over.
Heat oven to 400 degrees. ... quiche/pie plate. Sprinkle vegetables and cheese in plate. Beat ... minutes. Cool 5 minutes before cutting and serving.
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