Vegetable Lasagna - Recipes - Page 6

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Results 51 - 60 of 353 for vegetable lasagna

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51. BEEF AND VEGETABLE LASAGNA

Preheat oven to 350 degrees. ... dish. Place 4 lasagna noodles on top. Place half ... oven and let rest 10 to 15 minutes before serving. Serves 8.

52. VEGETABLE LITE LASAGNA

Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about ... sprigs, cherry tomatoes and pimento-stuffed olives. Makes 4-6 servings.

53. VEGETABLE LASAGNA

Melt butter in frying pan. ... salt. Cook until vegetables are tender. Add spinach just ... 2 eggs. Cook lasagna noodles. Make sauce with 3 ... minutes at 350 degrees.

54. VEGETABLE LASAGNA

Coarsely chop spinach and broccoli ... set aside. Prepare lasagna noodles as label directs; drain. ... Ricotta mixture, 1/2 vegetable mixture, and 1/2 Mozzarella in ... minutes for easier serving.

55. VEGETABLE & LASAGNA

Total calories 3360. Cook lasagna noodles to desired doneness as ... hot and bubbly. Let stand 10 minutes before serving 8. (1/8 - 420 calories.)

56. VEGETABLE LASAGNE

Cook lasagne, drain and separate ... Combine Mozzarella, the vegetables, 2 1/2 cups of ... Uncover and broil 2-3 minutes or until lightly browned.

57. VEGETABLE LASAGNA

Saute mushrooms and zucchini in ... Place half the lasagna noodles on the sauce. Layer half the vegetables and half the cheese mixture ... 30 to 40 minutes.

58. VEGETABLE LASAGNA

Mix together cottage cheese, Mozzarella ... dish with Pam vegetable spray. Pour spaghetti sauce to ... dish. Place uncooked lasagna noodles on top of sauce, ... 5-10 minutes and serve.

59. VEGETABLE CHEESE LASAGNA

Heat butter, add mushrooms and ... Arrange 1/2 of lasagna noodles lengthwise overlapping edges slightly. ... use other garden vegetables as desired. Yields 8 to 10.

60. VEGETABLE "LASAGNA"

Cook ground beef, onion, green pepper and garlic in a large saucepan until the meat is brown. Drain off fat. Add tomatoes, tomato sauce, ...

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