Using Simmer - Recipes - Page 6

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Results 51 - 56 of 56 for using simmer

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51. SOLE SIMMERED WITH SHRIMP

Saute vegetables in peanut oil. ... on top and simmer a few minutes. Top with ... parsley and dill weed. Serve over brown rice with a green salad.

52. SIMMERING POTPOURRI

Please don't eat, just enjoy the aroma. Gently simmer contents in 2 to 5 ... delicious!! You can use to over and over by adding more ingredients.

53. RUSH-HOUR SIMMER DINNER

In a 10 inch skillet, ... heat. Cover and simmer for 15 to 20 minutes ... Information per serving: 314 calories, 5 g fat, 50 mg cholesterol, high sodium.

54. SIMMERED SHERRY BOUILLON

In large saucepan, bring water to boiling; add bouillon, stirring until dissolved. Remove from heat; stir in sherry and lemon juice. Serve ...

55. SIMMERED PORK CHOPS

Scrape both sides of chops ... of orange juice. Bring to a boil on high heat. Turn heat down to low and simmer chops, uncovered for 45 minutes.

56. SIMMERED PEACH DUMPLINGS

Put peaches, sugar and butter ... cover tightly and simmer for 15 or 20 minutes ... cooked through. Serve hot with ice cream or cream topping.

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