| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 460 for topping tomato
Preheat oven to 350 degrees. ... flour mixture. Cook topping until thick. Bake 45 minutes ... cool, prick cake with a fork and spread topping.
Preparation: about 10 minutes. Chilling time: at least 1 hour. Serves: 4. 1. Peel, seed and chop tomatoes. Seed and chop green peppers into ...
Cook until tender and put ... mill. Combine with tomato juice in large kettle. Add: ... jars, seal and cook 10 minutes more in water bath cooker.
Place vinegar and corn syrup ... water bath. Makes 3 quarts. When making Red Tomato Chow Chow, add 1 teaspoon ground cayenne to preceding recipe.
Simmer tomatoes with vegetables and ... to each cocktail. Tomato juice is also a good ... Seal, label and freeze. (Makes approximately 3 quarts.)
TIPS: This salad may be prepared in the morning for serving in the evening. If it is made the day before, be certain that the tomatoes are ...
Mix all ingredients except tomatoes; chill. Fill tomatoes with tuna mixture.
58. TOMATO DILL SOUP
Saute chopped scallion in 4 tablespoons butter. Add tomatoes, dill and sugar; cook uncovered until liquid is absorbed. Use food processor ...
Cook topping ingredients until thick. Preheat oven to 350 degrees. Wash and chop tomatoes. Sprinkle with salt and let set for 20 minutes.
In a large saucepan cook ... of dish on top of meat mixture. Sprinkle with ... or until biscuits are golden brown and meat mixture is bubbling.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables