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topping fish
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topping fish
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51.
FISH COURTBOUILLON
Melt Crisco, add flour and ... seasoning and onion
tops
. Approximately 1/2 hour before serving add the
fish
. Sauce should be fairly ... bowl over white rice.
Ingredients: 11 (flour .. tomatoes .. tops ...)
52.
HONEY MUSTARD FISH FILLETS
Cook rice according to package ... rice simmers, sprinkle
fish
with salt, if desired. Place ... with green onion and serve
fish
alongside rice.
Ingredients: 6 (carrots .. chives .. honey .. mustard .. pieces ...)
53.
FISH PIE
Put
fish
in boiling water, simmer for ... center should come out clean and the
top
should be lightly browned when done. Sprinkle paprika on
top
.
Ingredients: 7 (cheese .. onions .. shells .. top ...)
54.
FISH STUFFED WITH SCALLOPS
Blend until smooth over low ... a layer of
fish
, a layer of scallops ... layer of
fish
in an oblong pan. Bake at 375 degrees for 30 to 40 minutes.
Ingredients: 14 (crackers .. flour .. mustard .. salt .. vinegar ...)
55.
FISH SAUCE PIQUANTE
This is good with red snapper but any
fish
fillets may be used. Fry ... Add green onion
tops
, parsley and chunks of ... over rice. Serves 6-8.
Ingredients: 12 (celery .. garlic .. oil .. parsley .. sugar ...)
56.
FISH CASSEROLE
Arrange
fish
fillets in bottom of the ... used up. Pour sauce overall. Add crumbs and cheese mixed on
top
. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (crumbs .. sauce]] ...)
57.
CATALINA FISH BAKE
Combine onion, celery and parsley. ... baking dish. Place
fish
in overlapping layers over vegetables. ... Baste
fish
frequently. Makes 6 servings.
Ingredients: 9 (fillets .. oil .. paprika .. salt .. sauce ...)
58.
CHEESY FISH
Mix first four ingredients. Sprinkle lemon juice over the
fish
and broil 4 to 6 ... on
fish
and broil for 30 seconds or until
topping
is bubbly.
Ingredients: 6 (juice .. mayonnaise .. romano .. top ...)
59.
CAPTAIN TOM BAKED FISH
Combine onion, celery and parsley ... baking dish. Place
fish
fillets in overlapping layer over ... tomato sauce over all. Bake 30 to 35 minutes.
Ingredients: 7 (fillets .. oil .. onion .. parsley .. sauce .. tops ...)
60.
FISH CHOWDER
Remove skin and bones from
fish
; cut the
fish
into ... several hours. To serve, heat gently. Add butter, parsley and pass a pepper mill at the table.
Ingredients: 14 (celery .. cream .. flour .. milk .. onion .. parsley ...)
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