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Results 51 - 60 of 433 for top frosting
Drain pineapple, reserving syrup, add ... Jello. Toast nuts in one tablespoon batter at 350 degrees for 10 minutes. Sprinkle on top. Serves 9.
Drain pineapple, reserve syrup; add ... for 10 minutes, sprinkle on top. Chill. This may be molded and put topping in center of mold. Serves 9.
Cut cake horizontally into 4 ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
In bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Stir cold water, bananas, pineapple and marshmallows into ...
Combine pudding mix, sugar, and milk into small bowl. Beat slowly with rotary beater at lowest speed until well blended, about 1 minute. ...
Combine pudding, sweetener and milk. Beat slowly for 1 minute. Fold in Cool Whip. Will frost a 9 x 13 cake. Store in refrigerator.
Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended ...
Cream butter and sugar until ... done. Cool and frost with Golden Butter Icing. Top each cookie with a whole ... and beat until smooth and thick.
Combine the pudding and milk ... Whip. Spread on cake at once. Makes enough frosting for two 9-inch layers. Keep frosted cake in refrigerator.
Drain pineapple, reserve syrup. Add water to the syrup and make 1 cup liquid. Heat this to boiling. Dissolve gelatin in this hot liquid. ...
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