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Results 51 - 60 of 357 for thin sliced veal
STUFFED JALEPENO PEPPER: In a ... FOR DISH PRESENTATION: Sliced pork should be fanned out ... of the juice of salsa hits the plate for the pork.
52. VEAL MARSALA
Sauté veal in oil. Add vegetables and seasonings. Cook over low heat until tender. Add wine and simmer 3 to 4 minutes. Serves 4.
53. VEAL PICCATA
Pound veal between two sheets of waxed paper. Dip each slice into the flour combined with ... a boil. Add sliced lemon rinds to platter of ... with parsley. Serves 4.
54. VEAL FRANCAISE
Dust veal in flour, then in beaten ... lemon juice to suit your taste. Note: Boneless chicken breasts or fish fillets may be used instead of veal.
Slice veal into very thin slices and pound slices flat. ... with a wooden spoon. Pour pan juices over veal and lemon. Serve immediately. Serves 4.
Brush one side of each veal scallop and each slice of ham and cheese with ... degree preheated oven. Pour Cordon Blue Sauce on and serve. Serves 6.
57. VEAL SCALOPPINE
Cut veal into 1-inch pieces. Combine 1/2 ... pepper. Add mixture to browned veal. Cover skillet and simmer about 25 minutes or until veal is tender.
58. VEAL PARMIGIANA
In a heavy saucepan cook ... aside. Meanwhile, cut veal into 8 pieces. Combine bread ... top with cheese slice. Bake in 375 degree ... tender. Makes 4 servings.
59. PULKOGI
Marinate meat in remaining ingredients, 3-4 hours, even overnight. Cook in electric skillet or wok. Some water may be added in cooking to ...
Flatten veal to 1/4 inch thick. Cut ... dissolve. Add veal and mushrooms. Cook 1 minute over high heat. Add wine. Serve at once. Makes 3 or 4 servings.
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