| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 369 for thin noodle
Cut chicken into 1/2" strips; ... to boil. Add noodles (without flavor packet) and stir ... minutes. Serve immediately. Makes abut 4 servings.
Place chicken breasts in large ... chicken to broth. Add sautéed onion mixture. Add salt, pepper, and noodles. Cook until noodles are done.
For dressing: Whisk together vinegar, ... to boil. Add noodles and boil until tender, stirring ... leaves and mound salad in center. 12 servings.
This is a rich and ... a boil. Add noodles. Cook until noodles are ... pieces. FOR 8 SERVINGS: Double the ingredients, but use only 1/4 cup butter.
55. BEEF AND NOODLES
Brown ground beef over medium ... Season meat with noodles and set aside. Mix water, ... vegetable skillet. Stir in green onions. Makes 4 servings.
DRESSING: Whisk together vinegar, soy ... to boil. Add noodles and boil until tender, stirring ... gently to combine. Serves 12 on cabbage leaves.
Cook noodles according to package directions. Toss ... Dot with butter. Bake 1/2 hour at 350°F or until lightly brown. Serve warm. Serves 6-8.
Roast the chicken breasts for ... Cool. Cook the noodles. Drain and run cold ... noodles and toss with the dressing. Garnish with the cilantro.
This is a rich and ... boil. 4. Add noodles. Cook until noodles are ... pieces. For 8 servings: Double the ingredients, but use only 1/4 cup butter.
Cook noodles in boiling water. Rinse with ... ham into long thin strips. Mix with cool noodles. ... sauce over them. Mix again before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables