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Results 51 - 60 of 137 for tasteful bite sized potatoes
51. CLAM CHOWDER
Slice up bacon into small ... Add 10 large potatoes chopped. Add liquid only from ... potatoes break down. This will freeze well and makes 6 to 7 qts.
52. MINESTRONE
Saute onion and celery in oil until soft. Add the tomatoes or tomato paste and stock, parsley, and seasonings. If you prefer a thinner ...
Mix together well (makes 16 almost golfball size meatballs). BROWN in pan, set ... Add to stew, stir with wooden spoon. Serve. Makes 6 servings.
Combine potatoes, onion and celery. Mix ... over potatoes, onion and celery. Toss gently to coat. Refrigerate until well chilled, 1 to 2 hours.
55. CREOLE FISH STEW
This robust stew from Louisiana ... carrots, celery and potatoes; saute gently for 5 ... and hot pepper sauce. Wonderful with warm Corn Bread.
Saute first 5 ingredients in ... and basil. Add potatoes and broth. Bring to boil. ... until done. Add milk and heat through, stirring constantly.
(All to taste, but season ... until soft. Add potatoes with enough water to cover, ... bread. This stew tastes best cooked ahead and reheated.
Put all ingredients, except milk and butter in crock pot. Cover; cook slow 10- 12 hours; high 3-4 hours (or simmer 1 1/2 hours on stove). ...
59. Hot Potato Salad
Mix all ingredients together.
60. CHICKEN PIE
Cube chicken or turkey into bite size pieces. Cut potatoes in small cubes and place ... prebaked shells: Bake at 475 degrees for 8 to 10 minutes.
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