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Results 51 - 60 of 572 for sweet pepper
51. SWEET PEPPERS
If you have too many green peppers, we love these. Clean ... to neck of jar. Add 1 tablespoon oil per pint and seal. Delicious with hamburgers.
Fill pint jars with sliced peppers. Heat vinegar and sugar to boiling. Pour over peppers. Seal with canning lids. Process 10 minutes.
Slice, core and seed peppers. Pack into jars. Add ... (optional). Dissolve salt in water. Add vinegar and fill jars. Ready in about 7-10 days.
Chop or grind: Pour boiling water over peppers and onions and let stand ... add peppers and onions. Boil for 5 minutes. Pack in jars and seal.
Wash outside of peppers and wipe dry. Cut slice ... five minutes. Start to count processing time as soon as water in canner returns to boiling.
Pound chicken to 1/4 inch thick, in center of each place 3 slices of cheese. Rollup, dip in egg, coat with bread crumbs. Place in oiled ...
Put all on together and cook until thick. Jar and seal at once.
Brown meat; add chopped seasonings and cook about 30 minutes. Add tomatoes and continue to cook at least 30 minutes more. Season to taste ...
This quiche is made without a crust and contains no eggs. Serve with toast. Heat oil in a medium sized skillet. Saute vegetables and garlic ...
Grind peppers and onions, saving juice. Combine all ingredients and boil 30 minutes. Pack in jars and process in a boiling water bath 10 minutes.
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